Old Emmer Bourbon is produced by the Stein Distillery, a craft distillery located in Joseph, Oregon. They utilize an ancient grain, emmer, in the mash bill, distinguishing their bourbon from more traditional recipes. This choice of grain contributes unique flavor profiles to the final product.
The distillery’s focus on emmer highlights the growing interest in heirloom and heritage grains within the craft spirits movement. Emmer, a farro variety cultivated for millennia, offers a distinct taste and texture compared to modern wheats typically used in bourbon production. This dedication to utilizing emmer preserves agricultural biodiversity and contributes to a richer and more complex flavor profile in the resulting spirit. This exploration of historical grains allows distillers to experiment with and potentially rediscover forgotten flavor profiles, benefiting both producers and consumers.
This article will further explore the Stein Distillery’s production process, the unique characteristics of emmer as a bourbon ingredient, and the broader implications of utilizing ancient grains in the modern spirits industry.
1. Stein Distillery
Stein Distillery is inextricably linked to the question of “who makes Old Emmer Bourbon” as the sole producer of this unique spirit. Understanding the distillery’s operations, philosophy, and location provides crucial context for appreciating the bourbon’s distinct characteristics.
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Location and Sourcing
Located in Joseph, Oregon, Stein Distillery benefits from the region’s pristine water sources and fertile agricultural lands. This location influences the quality of the final product, as locally sourced emmer grain forms the foundation of the bourbon’s mash bill. The distillery’s commitment to local sourcing contributes to the spirit’s distinct terroir and supports regional agriculture.
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Distilling Philosophy
Stein Distillery emphasizes traditional distilling methods combined with innovative approaches to grain selection. Their focus on emmer, an ancient grain, demonstrates a commitment to exploring historical ingredients and reviving forgotten flavors. This dedication to heritage grains distinguishes Old Emmer Bourbon from more conventional bourbons made with common grains like corn, rye, and wheat.
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Production Process
The distillery’s small-batch production process allows for meticulous attention to detail at every stage, from milling the emmer grain to aging the final product. This hands-on approach ensures quality control and allows for nuanced adjustments to the process, optimizing the flavor profile of the bourbon. The small-batch nature also contributes to the exclusivity and desirability of Old Emmer Bourbon.
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Emmer Grain Focus
The defining characteristic of Stein Distillery is its unwavering focus on emmer grain. This ancient grain imparts unique flavor characteristics to the bourbon, distinguishing it from others on the market. The distillery’s exploration of emmer showcases its dedication to agricultural biodiversity and contributes to a more complex and nuanced flavor profile in the final spirit.
These facets of Stein Distillery collectively answer the question of “who makes Old Emmer Bourbon” and highlight the distillery’s unique contribution to the craft spirits landscape. By combining local sourcing, a focus on heritage grains, and meticulous production processes, Stein Distillery creates a bourbon that stands apart, offering a taste of history and a testament to the potential of ancient grains in modern distilling.
2. Joseph, Oregon
Joseph, Oregon, plays a crucial role in the production of Old Emmer Bourbon. More than just a location, Joseph contributes significantly to the spirit’s distinct character. The town’s pristine Wallowa Lake and surrounding mountain streams provide the pure water essential for mashing and fermentation. This high-quality water, free from impurities and rich in minerals, directly influences the final flavor profile of the bourbon. Furthermore, the region’s climate, characterized by warm summers and cold winters, creates an ideal environment for growing the emmer wheat used in the bourbon’s mash bill. This locally sourced grain, nurtured by the Wallowa Valley’s fertile soil, imparts unique characteristics to the spirit, distinguishing Old Emmer Bourbon from others.
The town’s agricultural heritage also plays a significant role. Joseph is situated in a region known for its commitment to sustainable farming practices. This agricultural focus aligns with Stein Distillery’s commitment to using locally sourced, heritage grains like emmer. The relationship between the distillery and local farmers strengthens the connection between the bourbon and its place of origin. This localized production model ensures quality control and supports the regional economy, further embedding Old Emmer Bourbon within the fabric of Joseph’s community. The distillery’s presence contributes to the town’s identity and reinforces its reputation for quality craftsmanship.
In essence, Joseph, Oregon, is more than just the location of Stein Distillery; it’s an integral component of Old Emmer Bourbon’s identity. The towns pristine water, favorable climate, and agricultural heritage converge to create an environment uniquely suited to the production of this distinct spirit. Understanding this connection provides consumers with a deeper appreciation for the bourbon’s unique character and the factors that contribute to its production. The interplay of these elements reinforces the significance of terroir in crafting spirits and highlights the vital role of place in shaping flavor and identity.
3. Craft Distillery
The term “craft distillery” is central to understanding who makes Old Emmer Bourbon. It signifies a specific approach to production that differentiates Stein Distillery and its product from larger, more commercially-driven operations. Craft distilleries prioritize quality, experimentation, and often a connection to local agriculture, all of which are crucial for understanding Old Emmer Bourbon’s distinct identity.
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Scale of Production
Craft distilleries are characterized by smaller production volumes compared to large commercial distilleries. This smaller scale allows for greater control over the entire process, from grain selection to distillation and aging. Stein Distillery’s limited production volume allows for meticulous attention to detail, contributing to the quality and consistency of Old Emmer Bourbon.
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Ingredient Sourcing
Craft distilleries frequently emphasize locally sourced ingredients, fostering connections with regional farmers and highlighting the terroir of their spirits. Stein Distillery’s use of locally grown emmer wheat exemplifies this commitment, linking the bourbon directly to the agricultural landscape of Joseph, Oregon. This focus on local sourcing contributes to both the quality and the unique character of the final product.
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Experimentation and Innovation
Craft distilleries often push boundaries by experimenting with unique ingredients and production techniques. Stein Distillery’s choice to use emmer, an ancient grain not typically found in bourbon production, illustrates this innovative spirit. This willingness to experiment results in unique flavor profiles and contributes to the diversity of the craft spirits market.
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Emphasis on Quality
Craft distilleries generally prioritize quality over quantity, focusing on producing high-quality spirits rather than maximizing output. This emphasis on quality is reflected in Stein Distillery’s meticulous production process, careful selection of ingredients, and dedication to crafting a unique and flavorful bourbon. This commitment to quality differentiates Old Emmer Bourbon from mass-produced spirits and contributes to its appeal among discerning consumers.
These characteristics of craft distilleries directly influence the identity and quality of Old Emmer Bourbon. Stein Distillery’s status as a craft distillery explains not only who makes the bourbon, but also how and why they make it the way they do. The emphasis on small-batch production, local sourcing, experimentation, and quality collectively shape the unique character of Old Emmer Bourbon, setting it apart in the broader spirits market.
4. Emmer Grain Focus
Emmer grain lies at the heart of understanding who makes Old Emmer Bourbon and, more importantly, what makes it unique. Stein Distillery’s deliberate focus on this ancient grain directly shapes the bourbon’s identity, differentiating it from bourbons utilizing more conventional grains like corn, rye, or wheat. This focus is not merely a marketing tactic; it reflects a deep commitment to exploring historical ingredients and their potential to create distinctive flavor profiles. The choice of emmer dictates the entire production process, from sourcing and milling to fermentation and distillation. It influences the mash bill’s composition, impacting the final product’s aroma, taste, and mouthfeel. This focus is integral to the distillery’s identity, shaping its production methods and influencing its position within the craft spirits market.
The practical significance of this emmer focus becomes evident in the final product. Emmer imparts distinct nutty and earthy notes to Old Emmer Bourbon, offering a complexity not typically found in bourbons made with more common grains. This flavor profile resonates with consumers seeking unique and nuanced spirits. For example, the use of emmer allows Stein Distillery to create a bourbon that stands out in blind tastings, appealing to both whiskey connoisseurs and those curious about exploring heritage grains. This distinction contributes to the bourbon’s market value and reinforces the distillery’s commitment to quality and innovation. Furthermore, the cultivation of emmer supports biodiversity in agriculture, contributing to a more sustainable and resilient food system. This connection to sustainable practices resonates with environmentally conscious consumers and further distinguishes Old Emmer Bourbon within the market.
In conclusion, the focus on emmer grain is not simply an ingredient choice; it’s the defining characteristic of Old Emmer Bourbon. It answers the “who” by inextricably linking the bourbon to Stein Distillery and their commitment to heritage grains. It also explains the “what,” differentiating Old Emmer Bourbon through its distinct flavor profile derived from this ancient grain. This focus highlights the potential of exploring historical ingredients in modern distilling and showcases the importance of agricultural biodiversity in creating unique and flavorful spirits. The challenges associated with sourcing and processing emmer are outweighed by the opportunity to create a truly distinctive product that contributes to both the craft spirits landscape and a more sustainable agricultural future.
5. Unique Mash Bill
The unique mash bill of Old Emmer Bourbon is fundamental to its identity and directly connects to its producer, Stein Distillery. A bourbon’s mash bill, the recipe of grains used in fermentation, dictates much of its final character. Stein Distillery’s decision to utilize emmer, an ancient grain rarely found in modern bourbon production, creates a mash bill that distinguishes Old Emmer Bourbon from competitors. This choice represents a departure from conventional bourbon mash bills typically dominated by corn, rye, and barley. The inclusion of emmer introduces distinct flavors and complexities, showcasing the distillery’s commitment to innovation and its exploration of heritage grains. This unconventional approach positions Stein Distillery as a pioneer in the craft spirits movement, pushing the boundaries of traditional bourbon production.
The practical implications of this unique mash bill are evident in the final product. Emmer imparts nutty and earthy notes, adding depth and complexity to the bourbon’s flavor profile. These characteristics differentiate Old Emmer Bourbon from bourbons made with more common grains. For instance, a side-by-side comparison with a traditional rye bourbon reveals the distinctive influence of emmer, highlighting its contribution to the overall sensory experience. This distinction attracts consumers seeking novel flavor profiles and reinforces the distillery’s commitment to quality and craftsmanship. The unique mash bill also contributes to the bourbon’s market value, reflecting its rarity and the effort involved in sourcing and processing emmer. The distillery’s focus on this ancient grain also supports sustainable agriculture by promoting biodiversity and preserving heirloom varieties.
In summary, the unique mash bill of Old Emmer Bourbon is intrinsically linked to Stein Distillery’s identity and philosophy. The use of emmer distinguishes the bourbon within a crowded market, showcasing the distillery’s innovative spirit and commitment to heritage grains. The resulting flavor profile offers a unique sensory experience, attracting discerning consumers and reinforcing the value of exploring ancient grains in modern distilling. This approach not only sets Old Emmer Bourbon apart but also contributes to a more sustainable and diverse agricultural landscape. The challenges associated with sourcing and processing emmer are ultimately outweighed by the opportunity to create a truly distinctive and flavorful spirit.
6. Heritage Grains
Heritage grains are intrinsically linked to Old Emmer Bourbon and its producer, Stein Distillery. The distillery’s commitment to using emmer, a heritage grain, defines the bourbon’s identity and distinguishes it within the broader spirits market. This choice represents more than a simple ingredient selection; it reflects a conscious decision to revive historical grains and explore their potential in modern distilling. Utilizing heritage grains like emmer carries significant implications for flavor, agricultural biodiversity, and the overall narrative of the product. The choice directly impacts the bourbon’s taste profile, contributing distinct notes that differentiate it from spirits made with more common grains. For example, the nutty and earthy flavors derived from emmer provide a complexity often absent in bourbons utilizing modern wheat varieties. This distinction attracts consumers seeking unique sensory experiences and positions Old Emmer Bourbon within a niche market segment.
Furthermore, the cultivation of heritage grains contributes to agricultural biodiversity, promoting resilience within the food system and preserving historical varieties. Stein Distillery’s focus on emmer serves as a real-world example of how craft distilleries can contribute to sustainable agricultural practices while simultaneously creating distinctive products. This commitment to heritage grains resonates with environmentally conscious consumers and adds another layer of value to the bourbon. The distillery’s approach also has broader implications for the craft spirits industry, encouraging other producers to explore alternative grains and highlighting the potential of historical varieties in creating innovative and flavorful spirits. The resurgence of interest in heritage grains reflects a growing awareness of the importance of preserving agricultural diversity and exploring the rich history of cultivated crops.
In conclusion, the connection between heritage grains and Old Emmer Bourbon is essential to understanding the spirit’s identity and the philosophy of its producer. Stein Distillery’s focus on emmer showcases the potential of heritage grains to create unique flavor profiles and contribute to a more sustainable agricultural landscape. The challenges associated with sourcing and processing these grains are outweighed by the opportunity to create distinctive products that resonate with consumers seeking both quality and a connection to agricultural heritage. This approach not only differentiates Old Emmer Bourbon within the market but also contributes to a broader movement toward preserving biodiversity and exploring the vast potential of historical grains in modern food and beverage production.
7. Small-Batch Production
Small-batch production is integral to understanding Old Emmer Bourbon and its producer, Stein Distillery. This production method directly influences the bourbon’s quality, character, and market position. It reflects a deliberate choice that prioritizes craftsmanship, attention to detail, and control over the entire production process, from grain selection to bottling. This approach distinguishes Stein Distillery from larger, more commercially-driven operations and contributes to the bourbon’s unique identity.
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Quality Control
Small-batch production allows for meticulous oversight at every stage. Each batch receives individualized attention, enabling the distiller to monitor and adjust the process as needed. This hands-on approach ensures consistency and allows for fine-tuning the flavor profile, resulting in a higher-quality product. For instance, small-batch production enables Stein Distillery to precisely manage fermentation temperatures and distillation cuts, optimizing the extraction of desirable flavors from the emmer mash. This level of control would be difficult to achieve in a large-scale operation.
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Flexibility and Experimentation
Small batches provide the flexibility to experiment with different techniques and ingredients without significant risk. This allows craft distilleries like Stein Distillery to explore innovative approaches, such as the use of emmer, and refine their processes over time. This adaptability contributes to the development of unique flavor profiles and distinguishes small-batch bourbons from more standardized products. Stein Distillerys experimentation with barrel finishes, for example, is facilitated by small-batch production, allowing them to explore nuanced flavor variations.
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Resource Management
Small-batch production allows for efficient resource management, particularly concerning the use of locally sourced ingredients like emmer. Working with smaller quantities simplifies sourcing and allows distilleries to build stronger relationships with local farmers. This direct connection to the source ensures the quality and traceability of ingredients, reinforcing the distillery’s commitment to its local community and contributing to a more sustainable production model.
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Market Positioning
Small-batch production often contributes to a product’s exclusivity and perceived value. The limited quantities produced create a sense of scarcity and desirability among consumers. This reinforces the craft nature of the product and allows distilleries to command premium prices. Old Emmer Bourbon’s small-batch nature contributes to its appeal among whiskey enthusiasts seeking unique and high-quality spirits, distinguishing it from mass-market brands.
These facets of small-batch production collectively contribute to Old Emmer Bourbon’s distinct identity and market position. Stein Distillery’s commitment to this method reflects a prioritization of quality, innovation, and connection to local agriculture. These values resonate with consumers seeking authentic and flavorful spirits, ultimately shaping the bourbon’s appeal and solidifying its place within the craft distilling landscape.
Frequently Asked Questions About Old Emmer Bourbon
This FAQ section addresses common inquiries regarding the origin and characteristics of Old Emmer Bourbon.
Question 1: Who specifically produces Old Emmer Bourbon?
Old Emmer Bourbon is produced solely by Stein Distillery, a craft distillery located in Joseph, Oregon.
Question 2: What distinguishes Old Emmer Bourbon from other bourbons?
The defining characteristic is the use of emmer, an ancient grain, in its mash bill. This imparts distinct nutty and earthy notes, differentiating it from bourbons made with more common grains like corn, rye, or wheat.
Question 3: Where is Stein Distillery located, and why is this significant?
Stein Distillery is situated in Joseph, Oregon, in the Wallowa Valley. This location provides access to pristine water sources and a favorable climate for growing the emmer wheat used in the bourbon.
Question 4: What is the significance of using emmer, a heritage grain, in bourbon production?
The use of emmer contributes to agricultural biodiversity and preserves a historical grain variety. It also imparts unique flavor characteristics to the bourbon, differentiating it from those made with more common grains.
Question 5: How does Stein Distillery’s classification as a “craft distillery” impact Old Emmer Bourbon?
As a craft distillery, Stein Distillery emphasizes small-batch production, meticulous attention to detail, and often a focus on local sourcing. This results in a higher-quality product with a distinct character.
Question 6: Where can Old Emmer Bourbon be purchased?
Distribution information and potential online ordering options can be found on Stein Distillery’s official website. Availability may vary depending on location and distribution agreements.
Understanding the unique aspects of Old Emmer Bourbon, from its producer and location to the significance of its heritage grain, provides a deeper appreciation for this distinctive spirit.
This concludes the FAQ section. The following sections will delve further into the production process, flavor profile, and availability of Old Emmer Bourbon.
Discovering Old Emmer Bourbon
Consumers interested in exploring Old Emmer Bourbon will benefit from understanding key aspects of its production and availability. The following tips offer guidance for those seeking this unique spirit.
Tip 1: Research Stein Distillery. Understanding the distillery’s history, philosophy, and commitment to heritage grains provides valuable context for appreciating Old Emmer Bourbon. Exploring their website and other resources can offer insights into their production methods and the story behind the brand.
Tip 2: Explore Emmer Wheat. Learning about the history and characteristics of emmer wheat offers a deeper understanding of the bourbon’s distinct flavor profile. Researching emmer’s historical uses and its unique contribution to the mash bill enhances the tasting experience.
Tip 3: Locate a Retailer. Old Emmer Bourbon’s availability may vary depending on distribution networks. Checking the Stein Distillery website for a list of retailers or contacting them directly can assist in locating a vendor. Specialty liquor stores or online retailers specializing in craft spirits may offer this product.
Tip 4: Consider a Distillery Visit. If feasible, visiting Stein Distillery in Joseph, Oregon, provides a firsthand experience of the production process and the local environment that influences the bourbon’s character. A distillery visit offers a unique opportunity to learn about the bourbon directly from its source.
Tip 5: Compare Tasting Notes. Consulting online reviews and tasting notes from reputable sources can provide insights into the bourbon’s flavor profile and help determine if it aligns with individual preferences. Comparing these notes with those of other bourbons can highlight the unique characteristics of Old Emmer Bourbon.
Tip 6: Explore Food Pairings. Consider potential food pairings that complement the unique flavor profile of Old Emmer Bourbon. Its nutty and earthy notes may pair well with specific cheeses, nuts, or grilled meats. Experimenting with different combinations enhances the tasting experience.
By following these tips, consumers can gain a deeper appreciation for Old Emmer Bourbon and make informed purchasing decisions. Understanding the product’s origins, characteristics, and availability enhances the overall enjoyment of this distinctive spirit.
The following section concludes this exploration of Old Emmer Bourbon with a summary of key takeaways and a final reflection on the significance of heritage grains in modern distilling.
Conclusion
The exploration of “who makes Old Emmer Bourbon” reveals a multifaceted narrative encompassing heritage grains, craft distilling, and the unique terroir of Joseph, Oregon. Stein Distillery, the sole producer of this distinctive spirit, demonstrates a commitment to reviving historical grains and employing traditional production methods. The use of emmer wheat, a defining characteristic of Old Emmer Bourbon, contributes a distinct flavor profile that sets it apart from conventional bourbons. The distillery’s location in the Wallowa Valley provides access to pristine water sources and a supportive agricultural community, further enriching the bourbon’s identity. The intersection of these elementsthe distiller, the grain, and the placeculminates in a product that embodies both innovation and a connection to agricultural history. The examination of these components provides a comprehensive understanding of not only who produces Old Emmer Bourbon, but also the factors that contribute to its unique character.
The resurgence of interest in heritage grains like emmer signifies a broader movement within the craft spirits industry towards exploring historical ingredients and their potential to create distinctive and flavorful products. Old Emmer Bourbon serves as a compelling example of this trend, showcasing the possibilities of reviving ancient grains in modern distilling. This exploration encourages further investigation into the diverse world of heritage grains and their potential to contribute to a more sustainable and flavorful future for the spirits industry. The ongoing pursuit of unique and high-quality spirits will undoubtedly continue to unearth forgotten flavors and inspire innovative approaches to production, ultimately enriching the landscape of craft distilling.
