When it comes to pizza, Florence is a city that knows its stuff. With a rich history of pizza making and a passion for using fresh, local ingredients, Florence is home to some of the best pizza in the world.
But what makes Florentine pizza so special? For one, the dough is made with a special blend of flours, which gives it a light and airy texture. The sauce is also unique, made with a combination of tomatoes, herbs, and spices that give it a rich and flavorful taste. And of course, no Florentine pizza would be complete without the generous toppings, which can include everything from classic mozzarella and basil to more unusual ingredients like artichokes and truffles.
If you’re looking for the best pizza in Florence, there are a few places you should definitely check out. Pizzeria Brandi is one of the oldest and most famous pizzerias in the city, and it’s known for its classic Margherita pizza. For a more modern take on Florentine pizza, try Pizzeria Gustapizza, which offers a wide variety of innovative pizzas made with fresh, local ingredients. And if you’re looking for a truly unique pizza experience, head to Pizzeria La Buchetta Food & Wine Restaurant, which serves pizza made with a special dough that’s fermented for 72 hours.
1. Dough
The dough is one of the most important components of a pizza, and it can make or break the dish. Florentine pizza dough is made with a special blend of flours, which gives it a light and airy texture. This is in contrast to many other pizzas, which use a dough that is more dense and chewy. The light and airy texture of Florentine pizza dough is due to the use of a high-quality flour, as well as the proper kneading and fermentation techniques. The result is a pizza that is both delicious and easy to digest.
The special blend of flours used in Florentine pizza dough is typically composed of a combination of wheat flour, semolina flour, and sometimes rye flour. The wheat flour provides the structure and strength to the dough, while the semolina flour gives it a slightly gritty texture and a nutty flavor. The rye flour adds a touch of sourness to the dough, which complements the rich flavors of the sauce and toppings.
The proper kneading and fermentation techniques are also essential for creating a light and airy Florentine pizza dough. The dough is kneaded until it is smooth and elastic, and then it is left to ferment for several hours. This allows the yeast in the dough to break down the sugars in the flour, which produces carbon dioxide gas. The carbon dioxide gas creates bubbles in the dough, which gives it a light and airy texture.
The light and airy texture of Florentine pizza dough is one of the things that makes it so special. This type of dough is perfect for pizzas that are topped with fresh, flavorful ingredients, as it allows the flavors of the toppings to shine through. If you are looking for a truly delicious pizza, be sure to try one made with Florentine pizza dough.
2. Sauce
The sauce is another essential component of a great pizza, and it is what sets Florentine pizza apart from other pizzas. The Florentine pizza sauce is made with a combination of tomatoes, herbs, and spices that give it a rich and flavorful taste. The tomatoes are typically San Marzano tomatoes, which are known for their sweetness and acidity. The herbs and spices used in the sauce can vary, but they often include basil, oregano, thyme, and rosemary. The sauce is simmered for several hours, which allows the flavors of the tomatoes, herbs, and spices to meld together.
- Fresh ingredients: The use of fresh, high-quality ingredients is essential for creating a delicious Florentine pizza sauce. The tomatoes, herbs, and spices should be fresh and flavorful, as this will greatly impact the taste of the sauce.
- Balance of flavors: The Florentine pizza sauce is known for its balance of flavors. The sweetness of the tomatoes is balanced by the acidity of the tomatoes and the herbs and spices. This creates a complex and flavorful sauce that is not too sweet or too tart.
- Versatility: The Florentine pizza sauce is versatile and can be used on a variety of pizzas. It is a great choice for pizzas with simple toppings, such as Margherita pizza, as well as pizzas with more complex toppings, such as pizzas with meat or vegetables.
The rich and flavorful sauce is one of the things that makes Florentine pizza so special. If you are looking for a truly delicious pizza, be sure to try one made with Florentine pizza sauce.
3. Toppings
The toppings on a Florentine pizza are just as important as the dough and the sauce. In fact, many people believe that the toppings are what make Florentine pizza so special. There is a wide variety of toppings that can be used on a Florentine pizza, but some of the most popular include:
- Mozzarella cheese: Mozzarella is a classic pizza topping that is made from cow’s milk. It has a mild flavor and a slightly chewy texture.
- Basil: Basil is a herb that is native to the Mediterranean region. It has a fresh, peppery flavor that pairs well with mozzarella cheese and tomatoes.
- Tomatoes: Tomatoes are the main ingredient in Florentine pizza sauce. They add sweetness and acidity to the pizza.
- Artichokes: Artichokes are a type of vegetable that has a slightly bitter flavor. They are often used on Florentine pizzas that are topped with meat.
- Truffles: Truffles are a type of fungus that is found in the ground. They have a strong, earthy flavor that can be used to add a touch of luxury to a Florentine pizza.
The combination of these toppings creates a pizza that is both delicious and visually appealing. If you are looking for a truly unique and flavorful pizza, be sure to try a Florentine pizza with your favorite toppings.
4. Cooking method
The cooking method is one of the most important factors that contributes to the unique flavor of Florentine pizza. Florentine pizza is typically cooked in a wood-fired oven, which gives it a distinctive smoky flavor. This cooking method also results in a pizza that is cooked evenly and has a crispy crust.
- The distinctive smoky flavor: The wood-fired oven imparts a unique smoky flavor to the pizza that is not possible to achieve with other cooking methods. This smoky flavor is one of the things that makes Florentine pizza so special.
- Even cooking: The wood-fired oven cooks the pizza evenly, which results in a pizza that is cooked through and has a crispy crust. This even cooking also helps to prevent the pizza from becoming soggy.
- Crispy crust: The wood-fired oven creates a crispy crust on the pizza. This crispy crust is one of the things that makes Florentine pizza so popular.
The combination of the smoky flavor, even cooking, and crispy crust makes Florentine pizza one of the best pizzas in the world. If you are ever in Florence, be sure to try a Florentine pizza cooked in a wood-fired oven.
FAQs about “best pizza in florence”
Here are some frequently asked questions (FAQs) about “best pizza in florence”:
Question 1: What makes Florentine pizza different from other pizzas?
Answer: Florentine pizza is made with a special blend of flours, which gives it a light and airy texture. The sauce is also unique, made with a combination of tomatoes, herbs, and spices that give it a rich and flavorful taste. Finally, Florentine pizza is typically cooked in a wood-fired oven, which gives it a distinctive smoky flavor.
Question 2: What are some of the most popular toppings for Florentine pizza?
Answer: Some of the most popular toppings for Florentine pizza include mozzarella cheese, basil, tomatoes, artichokes, and truffles.
Question 3: Where can I find the best pizza in Florence?
Answer: There are many great places to get pizza in Florence, but some of the most popular include Pizzeria Brandi, Pizzeria Gustapizza, and Pizzeria La Buchetta Food & Wine Restaurant.
Question 4: How much does a typical Florentine pizza cost?
Answer: The price of a Florentine pizza will vary depending on the size and toppings, but you can expect to pay around 10-15 for a typical pizza.
Question 5: Can I get Florentine pizza delivered to my hotel?
Answer: Yes, many pizzerias in Florence offer delivery service. You can usually order online or by phone.
Question 6: Is Florentine pizza vegetarian-friendly?
Answer: Yes, there are many vegetarian-friendly Florentine pizzas available. You can ask your server for recommendations.
These are just a few of the most frequently asked questions about “best pizza in florence”. If you have any other questions, please feel free to contact us.
We hope this information has been helpful. Enjoy your Florentine pizza!
Tips for finding the best pizza in Florence
Florence is a city with a rich culinary history, and pizza is one of the most popular dishes. With so many pizzerias to choose from, it can be difficult to know where to start. Here are a few tips to help you find the best pizza in Florence:
Tip 1: Look for a pizzeria that uses fresh, high-quality ingredients. The best pizzas are made with fresh, flavorful ingredients. Look for a pizzeria that uses San Marzano tomatoes, fresh mozzarella cheese, and herbs from local gardens.
Tip 2: Pay attention to the dough. The dough is the foundation of a good pizza. It should be light and airy, with a slightly crispy crust. Avoid pizzas with dough that is too thick or too chewy.
Tip 3: Don’t be afraid to try different toppings. Florentine pizza is traditionally topped with mozzarella cheese, tomatoes, and basil. However, there are many other delicious toppings to choose from, such as artichokes, mushrooms, and sausage.
Tip 4: Order your pizza cooked in a wood-fired oven. Wood-fired ovens cook pizzas at a high temperature, which results in a crispy crust and a smoky flavor.
Tip 5: Ask your server for recommendations. If you’re not sure what to order, ask your server for recommendations. They can help you choose a pizza that is sesuai with your taste.
Tip 6: Be prepared to wait. Florentine pizzerias are often very busy, so be prepared to wait for your food. However, the wait is worth it when you finally get your hands on a delicious Florentine pizza.
Tip 7: Enjoy your pizza! Florentine pizza is a delicious and unique dish. Take your time to savor every bite.
By following these tips, you can be sure to find the best pizza in Florence.
Summary of key takeaways:
- Look for a pizzeria that uses fresh, high-quality ingredients.
- Pay attention to the dough.
- Don’t be afraid to try different toppings.
- Order your pizza cooked in a wood-fired oven.
- Ask your server for recommendations.
- Be prepared to wait.
- Enjoy your pizza!
Conclusion:Florence is a great city for pizza lovers. With so many pizzerias to choose from, you’re sure to find the perfect pizza for your taste. Just be sure to keep these tips in mind to help you find the best pizza in Florence.
Conclusion
Florence is renowned for its culinary excellence, and pizza is one of its most celebrated dishes. Florentine pizza is made with fresh, high-quality ingredients, a light and airy dough, and a variety of delicious toppings. It is often cooked in a wood-fired oven, which gives it a distinctive smoky flavor.
If you are looking for the best pizza in Florence, be sure to follow the tips outlined in this article. With so many great pizzerias to choose from, you are sure to find the perfect pizza for your taste. Just be sure to keep these tips in mind to help you find the best pizza in Florence.
Buon appetito!
