Locating purveyors of these traditional Spanish confections requires understanding the market. These rectangular, dense cakes, often flavored with almonds, citrus, or anise, can be found through various channels. Specialty Spanish bakeries or markets are a primary source, offering authentic recipes and fresh ingredients. More broadly, some European delis or bakeries specializing in international goods may carry them. Finally, online retailers and marketplaces expand access, connecting consumers with bakers across regions or even directly from Spain.
Access to these pastries provides a connection to Spanish culinary heritage. The dense texture and unique flavor profiles offer a distinctive taste experience, representing a departure from common cake varieties. Historically, these cakes have played a role in celebrations and everyday life, varying regionally across Spain. Their availability reflects the increasing globalization of food culture and the desire for authentic culinary experiences.
