Dried eggs are a shelf-stable food made by removing the water from fresh eggs. They are a convenient and affordable way to have eggs on hand for cooking and baking. Dried eggs can be used in any recipe that calls for fresh eggs, and they can be reconstituted by adding water.
Dried eggs have a long history, dating back to the 13th century. They were originally used as a way to preserve eggs during long sea voyages. Today, dried eggs are still used by sailors, campers, and hikers, as well as by people who live in remote areas or who have limited access to fresh food.
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