Poke, a traditional Hawaiian dish, is made with raw fish marinated in a flavorful sauce. It is a popular dish in Hawaii and has become increasingly popular in recent years on the mainland US. Maui, one of the Hawaiian islands, is known for its delicious poke, and many visitors to the island make it a point to try the local poke. There are many great places to get poke on Maui, but here are a few of the best:
One of the most important things to consider when choosing a poke place is the quality of the fish. The fish should be fresh and of high quality, and it should be cut into small pieces so that it is easy to eat. The sauce should be flavorful and well-balanced, and it should not overpower the taste of the fish. Finally, the poke should be served with a variety of toppings, such as onions, tomatoes, seaweed, and avocado. These toppings add flavor and texture to the poke, and they can also be used to customize the dish to your own taste.
