Locating purveyors of this premium cut of beef involves considering various options, from local butcher shops specializing in high-quality meats to upscale grocery stores with dedicated butcher counters. Online retailers specializing in meat delivery also represent a viable source. Understanding the desired quality, sourcing preferences (e.g., grass-fed, grain-finished), and budget helps narrow the search. For example, a consumer seeking a dry-aged, grass-fed tomahawk might prioritize a specialty butcher, while someone looking for a more accessible option might explore a larger grocery chain.
Access to this impressive cut, known for its rich flavor, substantial marbling, and dramatic presentation, has broadened in recent years. Previously a restaurant staple, the tomahawk has become increasingly popular for home grilling and special occasions. This shift reflects growing consumer interest in premium ingredients and elevated dining experiences. Developing relationships with reputable butchers and understanding their sourcing practices can significantly enhance the quality and enjoyment of this sought-after steak.
